Cauliflower karanji(Gujiya). Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Gujiya is popular North Indian Sweet for Diwali, Holi or any festival.

Friends cauliflower pea is a very tasty dish, if you will cook and test this you become fan of this dish, so friends please cook this at least one time. Karanji Recipe - It is a traditional Maharashtrian sweet snack recipe. It has sweet coconut stuffing with crispy Karanji is usually prepared during the festivals like Diwali, Ganesh Chaturthi (Ganpati festival). You can have Cauliflower karanji(Gujiya) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cauliflower karanji(Gujiya)

Prepare of For stuffing :.
It's 4 cups of grated Cauliflower.
It's 1 cup of grated dry coconut.
Prepare 1 cup of finely chopped coriander.
Prepare 1" of ginger.
It's 2 tbsp of Oil.
You need 1 tsp of mustard seeds.
Prepare 1 tsp of turmeric powder.
Prepare 3-4 of green chillies.
You need 1 tsp of hing/ Asafoetida.
You need 1 of lemon.
Prepare To taste of Salt.
It's 1 tsp of sugar.
It's of For cover :.
Prepare 1 cup of wheat flour.
Prepare 1/4 cup of besan / gram flour.
Prepare To taste of Salt.
Prepare 1 tbsp of oil.
It's 1 tsp of Ajwain.
It's As needed of Water.

Gujiya recipe with step by step pictures and video. This recipe came from trying to use up the leftovers in the fridge. We used the roasted cauliflower recipe from our roasted cauliflower wraps. Karjikai is popular by different names like karchikai, karanji, gujiya and kajjikayalu.

Cauliflower karanji(Gujiya) step by step

For cover: mix all ingredients and make a dough by adding sufficient water. Keep covered for half an hour..
For stuffing : First make chilli ginger paste. In a deep bottom kadai put oil. Add mustard seeds when oil is hot. Add chilli ginger paste to oil. Saute for a minute and put turmeric powder and hing..
Now add grated cauliflower. Cover it till half done. Now add salt and sugar. Again cover for few minutes till it's done. Switch off the gas..squeeze a lemon when it's cool..
Add grated coconut and coriander. Keep aside..
Now take a small ball size dough. Roll it and fill the stuffing on one side cover the other side above it..
Make gujiya/karanji. Deep fry it. And serve hot with green chutney or tomato sauce. You can also make parathas with this stuffing..

Karjikai is a very easy and tasty kadubu recipe prepared during ganesha festival. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or. Festival special meethe nariyal wali gujiya/karanji recipe in hindi at home very easy to make & very tasty to eat. Gujiya is a traditional Indian sweet often made during the festival of Holi.