Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can cook Chicken 65 using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken 65
- You need 1/2 kg of Chicken.
- You need To taste of Salt.
- Prepare 1 tbsp of Corn flour.
- Prepare 1/2 tbsp of Rice.
- You need 2 teaspoon of Red chilli powder.
- It's 1 of Egg.
- It's 2 teaspoon of Ginger garlic paste.
- You need As needed of Oil.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 step by step
- Take all ingredients & mix well.
- Marinade for 1 hour.
- Deep fry it. Chicken 65 is ready to serve..