How to Make Delicious Red Amaranths with Mung Bean Sprouts

Red Amaranths with Mung Bean Sprouts.

You can cook Red Amaranths with Mung Bean Sprouts using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Amaranths with Mung Bean Sprouts

1. Prepare 4 cups of Red amaranth leaves (chopped).
2. Prepare 1 cup of Sprouted mung bean.
3. Prepare 1 tbsp of Onion(chopped).
4. You need 1 tsp of Garlic.
5. It's 2 tsp of Coriander powder.
6. It's 1 tsp of Red chili powder.
7. Prepare 1/2 tsp of Mustard seeds.
8. Prepare 1/2 tsp of Cumin seeds.
9. It's 1/2 tsp of Turmeric powder.
10. You need 1 pinch of Asafetida powder.
11. You need 1 tsp of Lemon juice.
12. Prepare of Water (as required).
13. Prepare 2 tsp of Oil.
14. Prepare 1 tsp of Salt.

Red Amaranths with Mung Bean Sprouts step by step

1. Heat oil in a frying pan, add mustard seeds and cumin seeds.
2. As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute..
3. Now add chopped onions, ginger, garlic and turmeric powder and cook..
4. Add red amaranths and cook for a while..
5. As it cools, add lemon juice to it. You can take it as an appetizer or a snack..