Carrot Halwa Stuffed Gujiya. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. We all love gujiya after all who can say no to these delicious sweet. For Diwali means gujiya in our home made with patience and love it's a fruit of labor if you are new to making gujiya, once you get hang of it then it's pieces of.

Take out the carrot halwa in a bowl and garnish it with the grated coconuts. let's eat the hot Carrot Halwa (Pudding). इस पोस्ट को हिन्दी में पढ़ें गाजर का हलवा. Crispy wheat flour Kachori is a perfect and healthy snack to be served anytime. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa Chena Gujiya. You can cook Carrot Halwa Stuffed Gujiya using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Carrot Halwa Stuffed Gujiya

It's For of dough:.
Prepare 2 cups of all purpose flour.
Prepare 3 tbsp of pure ghee.
Prepare Pinch of salt(optional).
It's as required of Warm water.
Prepare For of halwa:.
You need 3 cups of grated red carrots.
Prepare 500 ml of milk.
You need 1 tbsp of ghee.
You need as per taste of Sugar.
Prepare 2 tbsp of chopped dry fruits.
It's 1/4 cup of mawa.
Prepare 1/4 tsp of green cardamom powder.
It's Pinch of nutmeg powder.
Prepare as required of Oil/ghee for frying.

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Carrot Halwa Stuffed Gujiya instructions

Mix well flour, salt and ghee. Add little by little warm water and make a firm dough. Cover with a damp cloth and let it rest for 20 minutes at least..
You can use leftover chilled carrot halwa for filling or use the given method to prepare the halwa..
To prepare halwa heat up ghee add grated carrots, stir for 5 minutes..
Add sugar and cardamom and nutmeg powder, cook for another 5 minutes..
Add milk and let it simmer till half of the liquid is evaporated..
Add chopped nuts and mawa. Mix well and cook till halwa gets thick and ready. Let it cool down then refrigerate it until cold. This way it will be easier to stuff it into the dough..
Take lemon size ball of the dough and roll it like puri..
Make a slurry using 1 tsp maida and 3 tsp water..
Keep one tbsp halwa on rolled puri, it should be placed on half of the puri..
Apply a thin layer of slurry on the edges of the puri. Fold the other half pushing all the stuffing inside to create a perfect half circled shaped gujiya. You can use a folk to design them or use gujiya, making mould for better results..
Similarly, prepare all the gujiyas, keep them covered with a damp muslin cloth till all are ready to fry..
Heat up ghee/oil on medium flame to deep fry. Add gujiyas one by one, not overcrowding the frying pan..
Fry on medium flame only till they are light brown in colour..
Serve immediately as it is or by drizzling some condensed milk on top..

Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. Gujiya is a traditional Indian sweet made especially on the occasion of Holi. Learn tried and tested gujiya recipe in a few simple steps. After stuffing, make sure gujiya are sealed tightly. Apply little water to seal and secure the edges.