Biscuit gulab jamun. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. You can cook Biscuit gulab jamun using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Biscuit gulab jamun

You need of Gulab jamun.
You need 2 Packet of Biscuits (of ur choice).
You need 2 Spoon of coconut powder.
Prepare 1/2 cup of Milk.
It's 1/2 cup of Ghee.
You need of Sugar syrup (chasni).
Prepare 1 cup of sugar.
It's 1 of and 1/2 cup water.
It's 1 pinch of cardamon powder.

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.

Biscuit gulab jamun instructions

Grind the biscuits in a mixer.
Make a soft dough with the Powder and milk.
Add coconut powder.
Make round balls from the dough keep some ghee to avoid the dough to stick to your hands.
On a gas stove put a pan on medium flame add ghee in the pan.
Fry all the balls until it becomes golden brown.
Take another pan and add the one cup sugar and 1/2 cup water in the pan.
It will take 10to 12 mins to make the syrup add the cardamon powder in the syrup.
Put the sugar syrup aside and let it cool.
After the syrup is cool keep the round balls in the syrup and let the gulab jamun soak the sugar syrup.
Your delicious biscuit gulab jamun is ready to eat enjoy.

Gulab jamuns are eaten all over Pakistan with great delight at festivities like eid, marriage ceremonies and as a causal dessert. Follow Sooperchef.pk to download the complete Gulab Jamun recipe in. Read the instructions given on the pack. Gulab Jamun is a scrumptious dessert dish and a rich traditional sweet too :-). Mostly all of us prepare this wonderful dessert/sweet for important festivals such as Diwali, Christmas and other festivals.