Recipe: Perfect Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry.

You can cook Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

1. You need 300 gms of fresh Loitta/Bombay Duck.
2. You need 2 of medium onions chopped finely.
3. Prepare 1 tsp of garlic minced.
4. You need 1 tsp of garlic paste.
5. You need 2 of small tomatoes chopped.
6. It's 1 tbsp of lemon juice.
7. It's 2 of bread slices soaked and crushed.
8. Prepare 1/2 tsp of turmeric.
9. It's 1/4 tsp of red chilli powder.
10. It's 2-3 of green chillies chopped.
11. You need To taste of salt and sugar.
12. Prepare 2 tbsp of chopped coriander.
13. It's 4 tbsp of mustard oil.

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry step by step

1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry..
2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice..