Fresh coconut barfi. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. However if you are not accessible to it then you can use desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I The coconut absorbs the milk and the texture does to some extent becomes like fresh coconut. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not.

In a medium size sauce pan; stir in the sugar and water with heat on medium. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. You can cook Fresh coconut barfi using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fresh coconut barfi

It's 1 cup of grated fresh coconut.
You need 1/2 cup of sugar.
It's 2 tbsp of condensed milk.
You need 2 tbsp of milk.
You need 1/4 tsp of green cardomom powder.
Prepare 2 tbsp of chopped almonds.
Prepare 1 tbsp of ghee.

Coconut barfi is usually made by adding grated coconut to a. The fresh coconut barfi is ready to serve. Coconut fudge is a recipe which is widely accepted by the larger area of India. Coconut barfi is very delicious sweet prepare using grated coconut, milk, sugar, ghee, cream and Let it be any barfi, they are very important in Indian celebrations.

Fresh coconut barfi step by step

First grease a plate with ghee and keep it aside. Take grated fresh coconut, ghee and sugar in a non-stick pan and heat it over medium flame..
Stir continuously and cook until mixture turns light golden brown, it will take around 10 minutes..
Now add milk and condensed milk and mix well..
Stir continuously and cook until mixture turns thick. Add cardamom powder..
Mix well and turn the flame off..
Pour prepared mixture into greased plate. Sprinkle chopped almonds on the top..
Spread evenly using spatula. Let it cool down for 8-10 minutes..
After cool down completely cut it into pieces and just enjoy this quick sweet..

You can prepare different types of. Traditional - it is made with fresh coconut and sugar. Kopra pak - this is the Gujarati style of coconut barfi. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet There are many version of making this dessert.