Easiest Way to Prepare Tasty Gujiya

Swaadisht Nuskha


Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. You can have Gujiya using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gujiya

  1. It's 1 Cup of Flour.
  2. You need 2 Tbsp of Ghee.
  3. You need 1/2 Tsp of Salt.
  4. You need 1/2 Cup of Mixed Nuts.
  5. You need 1/2 Cup of Roasted Fresh Coconut.
  6. It's 1/2 Cup of Sugar.
  7. You need 2 of cardamoms.

The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.

Gujiya step by step

  1. Mix salt and ghee in flour properly, add little water and mix to a dough then keep aside for 15 mins..
  2. Heat frying pan add 1 tsp ghee fry the nuts and then add the coconut..
  3. Grind sugar with cardamom and mix with nuts mixture..
  4. Make Small puri like and fill with nuts mixture Heat oil..
  5. Heat oil and fry them until golden brown,remove keep in tissue paper.

It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.