Recipe: Yummy Chicken 65

Swaadisht Nuskha


Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Chicken 65 So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can have Chicken 65 using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken 65

  1. It's 300 gms of chicken.
  2. It's 3 spoons of all purpose flour.
  3. It's 2 spoons of corn flour.
  4. Prepare 1 spoon of rice flour.
  5. You need 1/2 cup of yoghurt (curd).
  6. It's 1 of green chilli chopped.
  7. It's handful of curry leaves.
  8. Prepare As Required of refined oil for frying.
  9. You need 2 tsp of red chilli powder.
  10. It's 3/4 tsp of cumin powder.
  11. It's 1 tsp of lemon juice.
  12. Prepare to taste of salt.
  13. It's 1/2 tsp of garlic paste.
  14. You need 1/2 tsp of ginger paste.
  15. You need 1 tsp of chopped garlic.
  16. Prepare 1 tsp of black pepper powder.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

  1. For the marination, Take a bowl add clean chicken piece,chilli powder, lemon juice,cumin powder, pepper powder, curd, garlic paste, ginger paste and salt together. This marination step is very important and will give this chicken recipe real flavour. Keep it aside for 15 mins.
  2. In another bowl add pinch of salt into the mixture of corn,rice and all purpose flour.Add in marinated chicken pieces one by one, roll them so that chicken gets evenly coated [since i have added both.
  3. Now, heat oil in a deep-bottomed pan, carefully put the chicken pieces in the oil and fry them till turn golden in colour,then remove chicken and keep it aside..
  4. In another pan add some oil when oil gets heated up add chopped garlic,chopped green chilli and curry leaves saute for a min, add fried chicken pieces,simmer for 2 mins Chicken 65 is ready. This usually served as a starter.