How to Make Yummy Gujiya (Nariyalwali)

Swaadisht Nuskha


Gujiya (Nariyalwali). Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.

Gujiya (Nariyalwali) Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts. You can cook Gujiya (Nariyalwali) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gujiya (Nariyalwali)

  1. You need 2 cups of all purpose flour.
  2. You need 2 tbsp of ghee for kneading dough.
  3. It's as required of Milk for kneading dough.
  4. Prepare 100 gms of desiccated coconut.
  5. You need 100 gms of powderd sugar.
  6. You need 1 tbsp of finely chopped almonds.
  7. It's 1 tbsp of poppy seeds.
  8. Prepare 1 tbsp of chironji.
  9. It's 1/2 tsp of cardamom powder.
  10. It's 1 tsp of raisins.
  11. Prepare as required of Ghee for deep frying.

Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The gujiyas are deep fried pastries with a sweet filling inside. Chattai karanji,nariyal ki gujiya,mawa gujiya,mawa dry fruit gujiya,khasta gujiya sweet gujiya karanji,tasty gujiya,cooking with rekha recipes,gujiya,karanji,desi ghee ki gujiya. Gujiya Recipe, How To Make Gujiya, Gujiya Receipe Gujhia Recipe Perakiya (Indian Pastry Sweet) Recipe Mava Gujiya, Gujia, Gujhia, Karanji, Sweet Gujiya Recipe.

Gujiya (Nariyalwali) step by step

  1. Sieve all-purpose flour and add rest ingredients and make a little hard dough. (Because we are not using powder flour for making puri. Keep aside for rest..
  2. Heat a kadhai and saute desiccated coconut for a while. Add poppy seeds, almonds, chironji in it let it cool then add sugar, cardamom powder and mix it well..
  3. Pick a small ball from dough and make a puri of it..
  4. Set it on mold and stuff coconut stuffing in it..
  5. Shut down mold remove extra part of puri and make a gujiya..
  6. Repeat process and make all gujiyas.
  7. Heat ghee in a kadhai and deep fry gujiyas. This is a traditional sweet specially made in Diwali and Holi..

Gujiya is made with maida and sooji filling in this recipe. Gujiya, Karanji, Karjikai, Kajjkayalu etc is same name for Gujiya, Diwali, holi must have sweet in our home is gujiya. Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. PagesOtherBrandKitchen/CookingAmma Ki ThaaliVideosबिना किसी सांचे के घर पर गुजिया कैसे बनाएं Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.