Gujiya (Ghughara) without mava. GUJIYA RECIPE WITHOUT MAVA These gujiya are traditional dish of holi festival. Mava Gujiya is very tasty recipe. Gujiya consists of lot of dry fruits and.

Please like, Share & Subscribe my. #karanji recipe #Gujiya recipe #Bina mava ki gujiya #holi special recipe. Today we are celebrating the festival of colors,On the special occasion of holi,we are making Gujiya recipe for you. Sooji Mawa Gujiya । सूजी मावा की गुजिया - फेस्टीवल स्पेशल You can have Gujiya (Ghughara) without mava using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gujiya (Ghughara) without mava

It's For of stuffing:.
You need 1 cup of fine semolina (chiroti rava).
Prepare 1/4 cup of mix dry fruit powder.
You need 3/4 cup of castor sugar.
It's 1/2 cup of ghee.
It's 1 tsp of cardamom and nutmeg powder.
It's 1/2 tbsp of buchanania seeds.
You need 1 tbsp of raisins.
It's For of the outer layer:.
Prepare 1 &1/2 cup of all purpose flour seived 3-4 times.
Prepare Pinch of salt.
You need 2 tbsp of ghee.
You need as required of Water as required.
Prepare other of ingredients:.
It's as required of Oil for frying.

Today, I will teach you recipe of Gujiya. Gujiya is a Indian traditional sweet recipe. Ghaghara, also called Karnali is a perennial trans-boundary river originating on the Tibetan Plateau near Lake Manasarovar. It cuts through the Himalayas in Nepal and joins the Sharda River at Brahmaghat in India.

Gujiya (Ghughara) without mava instructions

For stuffing: Heat ghee in a vessel and roast the semolina in it properly. After it becomes pinkish and produces nice aroma switch off the gas. Keep this aside for a while to let the semolina cool down a bit..
Now add all the remaining ingredients to semolina and mix everything properly. (For the mix dry powder have churned cashews, almonds and pistachios in almost the same quantity.).
For the outer layer take the All-purpose flour, salt and ghee in a vessel. Add water as required to knead the dough soft. Cover with muslin cloth and keep it aside for 10-15 mins..
Now roll out small puris from the soft dough and fill the stuffing inside as shown, leaving the circumference empty..
Press the outer curve properly and make "kangaris" or a beautiful pattern on the joined part..
Heat oil and deep fry the ghugharas on medium heat till they become golden brown. Ghugharas are ready to serve!.

Sinfully Spicy :Mava Gujiya, Pastry With sweet nuts & coconut filling. Holi or Diwali festival is incomplete without this mawa gujiya recipe. Gujiya are Indian fried pastries stuffed with ground nuts and warm spices. They are sometimes also called ghughara or karanji. They are sometimes also called ghughara or karanji.