Supersoft besan barfi recipe. 'Besan barfi recipe, 'moist besan barfi, 'sugar syrup besan barfi, 'supersoft besan barfi, 'super moist besan barfi, 'yummy besan barfi, 'how to. Besan Barfi RecipeBesan Ki BarfiBurfi RecipesINDIAN SWEETS PUNJABI STYLE FOOD BY PRABHJOT KAUR - Продолжительность. Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more tricky. the taste of besan barfi is similar to besan ladoo. the recipe of besan burfi is very simple, and it requires very basic ingredients. the recipe starts by roasting besan in a low flame with ghee till it turns ki barfi is ready for serving! you may feel, besan burfi is extremely simple, and even i second that. but i would like to highlight some easy tips and.

Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. You can have Supersoft besan barfi recipe using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Supersoft besan barfi recipe

Prepare 1 cup of full gramflour (besan).
It's 1/2 cup of melted desi ghee.
It's 1/2 cup of +2 tbsp sugar.
You need 1 pinch of saffron (optional).
It's 2 tbsp of lukewarm milk.
It's 1/4 tsp of cardamon powder.
It's As Required of dry fruits slices for garnishing.

This Besan Ki Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This homemade recipe for besan burfi will give you melt in mouth burfi every time! If you've tried this Besan Burfi Recipe then don't forget to rate the recipe! You can also follow me on Hi Manali!

Supersoft besan barfi recipe instructions

Add ghee in a pan reserve a tbsp for greasing add gramflour and roast on low flame till golden brown aromatic..
Meanwhile grease a thali with the tbsp ghee we reserved earlier for greasing set the thali aside.
Keep checking the besan keep mixing to avoid burning once it is browned evenly add the saffron soaked in milk earlier.
The mixture will bubble up keep flame low and keep mixing till it stops bubbling away and all milk is absorbed into the mixture.
Remove from heat and set mixture aside Add sugar water and cardamon powder in a vessel keep flame low keep mixing till all the sugar crystals are completely dissolved.
Once sugar is dissolved check for string consistency syrup should be sticky when u touch between fingers and should release one string when finger and thumb are pulled apart.
As soon as a string consistency is formed immediately off the gas and pour this syrup gently into the gramflour mix remember gas is off.
Just mix syrup well soon all the syrup will be absorbed into the gramflour mixture and after 2 to 3 minutes mixture will become thick.
Now pour this mixture into greased thali decorate with nuts flatten surface with spoon and set aside to cool completely u can cool it and refrigerate for 15 minutes too..
Then cut into pieces and serve store in air tight containers can stay fresh upto 2 weeks time and you can refrigerate this for a months time and relish it..

I followed your recipe the taste is amazing but the barfi is chewy. It doesn't have the barfi texture. How to make barfi recipe with besan, made during festivals like diwali, navratri ganesh chaturthi. Sieving avoids lump formation while roasting. How to make besan burfi recipe: Take besan flour and sieve it once.