Recipe: Appetizing Chicken 65

Swaadisht Nuskha


Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Chicken 65 So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can have Chicken 65 using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken 65

  1. It's 500 gms of chicken breast.
  2. Prepare 2 TSP of corn flour.
  3. You need Half of lemon.
  4. Prepare of Salt as required.
  5. You need of Red colour or orange colour.
  6. It's of Chillies green 3 slit.
  7. Prepare 3 tsp of Tomato sauce.
  8. You need 2 tsp of Ginger garlic paste.
  9. You need 1 tsp of Coriander powder.
  10. Prepare 1 tsp of Black pepper powder.
  11. It's of Garlic ginger small pieces chopped few.
  12. Prepare of Curry leaves 2 strands.
  13. Prepare of Oil 5 tsps.
  14. Prepare of Oil for deep fry.
  15. Prepare 1 tsp of Ajiniomotto.
  16. You need 1 of egg.
  17. It's 1 TSP of Garam masla.
  18. It's of Coriander leaves chopped half cup.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

  1. First wash the chicken and cut into small pieces and take abowl and add chicken corn flour powders ajinomoto egg salt few curry and coriander leaves and mix all and squeeze few drops of lemon juice and keep aside for 10 minutes to marinate.
  2. Then take kadai add oil which is enough for deep fry of chicken.
  3. Switch on gas and heat once oil heat add chicken pieces fry till golden brown and take in a plate.
  4. Then take another pan add 5 tsp oil and fry garlic ginger curry leave and slit green chillies and add colour and mix then add tomato sauce and mix then add 2 tsp water and add pepper powder half TSP and lemon few drops then chicken pieces into it and mix all well and chicken 65 restaurant style is ready to eat.
  5. Sprinkle some coriander leaves.
  6. .