Recipe: Tasty Potato Amaranth fingers Aloo rajgira flour fingers

Potato Amaranth fingers Aloo rajgira flour fingers.

You can cook Potato Amaranth fingers Aloo rajgira flour fingers using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato Amaranth fingers Aloo rajgira flour fingers

1. Prepare 3 of boiled potatoes.
2. Prepare 1 cup of rajgira aata.
3. Prepare to taste of Sendha namak/ rock salt.
4. You need 1 tsp of black pepper powder.
5. Prepare Handful of coriander leaves chopped.
6. Prepare as needed of Water for kneading.
7. Prepare 1 tbsp of arrowroot powder for binding.
8. It's as needed of Groundnut oil/ ghee for frying.

Potato Amaranth fingers Aloo rajgira flour fingers step by step

1. Mashed potatoes. Add in salt pepper and coriander and mix well..
2. Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough..
3. Heat ghee/ oil in a pan..
4. Roll out the fingers from the dough and gently fry them until golden..
5. Serve hot..