Gujiya - The traditional way. Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. This way the stuffing does not come out while frying and the gujiya look good too.

It is known by different names like ghughra, karanji etc. across different states in India. About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of Holi is right round the corner, and what better way to start the celebrations than make delicious gujiyas at home? Gujiya, also known as Karanji in the western part of India and sometimes referred to as Indian sweet dumplings, is generally prepared on the festive season of Holi and Diwali. You can cook Gujiya - The traditional way using 10 ingredients and 18 steps. Here is how you cook that.

Ingredients of Gujiya - The traditional way

It's 2 cups of maida.
You need 3/4 cup of Ghee for moyan.
It's 1 cup of or as required Lukewarm water to knead the dough.
Prepare as required of Oil or ghee for frying.
Prepare For of Stuffing:.
You need 150 gms of khoya.
It's 1.5 cup of dessicated coconut.
Prepare 1 cup of chopped nuts.
You need 1/2 tbsp of cardomom powder.
It's 1 cup of boora /powdered sugar.

We always prepare Gujiya in the traditional way, but this time let us try something different and make this Inside Out Chocolate. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. Crispy and flaky traditional Gujiya recipe is rich and delicious. Crispy and flaky traditional Gujiya recipe is rich and delicious in taste.

Gujiya - The traditional way instructions

Add in ghee to the maida little by little for moyan..
Take some dough in fist and press in if it binds well the moyan is enough..
Now add water little by little to form a stiff yet smooth dough..
Cover it with damp cloth and set aside..
Cut the coconut into pieces..
Grind them..
Mix in the khoya, boora, cardomom powder and nuts in it..
Now as i have made gujiyas the traditional way it is an important step. We need a slurry of maida and water. Just mix 2 tblspn of maida in water to make a paste as shown in pic. Keep aside.
Take some cotton and a toothpick roll the cotton on it as shown..
Now roll the dough balls like pooris..
Using cotton swab, apply slurry on it..
Add the khoya coconut mixture in the center..
Seal it from the core forming a crescent shape..
Now comes the twist. as we are not using mould I have pinched the lower edge folding it upwards sealing the gujiya. Be careful it shall be sealed properly else gujiya might get cracked up while frying..
Make all the gujiyas the same way. You can use the mould too to shape them..
Fry them in medium hot oil or ghee on medium flame..
Until golden brown and crisp.
Strain out and let them cool completely. Store in an airtight container. Stays good upto one week. They wont remain till then though ;).

Packed with goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival. Can you suggest a way to make them the outer covering crispy? Gujiya Latest Breaking News, Pictures, Videos, and Special Reports from The Economic Times. Aasana, Dhyana and Praanayama could go a long way in mitigating isolation anxiety. Our lineage has given us a rich and gorgeous bent of traditional recipes that pass on from one generation to the.