Recipe: Tasty Gulab jamun

Swaadisht Nuskha


Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab jamun Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can have Gulab jamun using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Gulab jamun

  1. You need of Gulab jamun.
  2. Prepare 1 cup of milk powder.
  3. You need 3 tbsp of all purpose flour.
  4. It's 1 pinch of baking soda.
  5. Prepare 5-7 tbsp of milk.
  6. You need 1 tbsp of ghee.
  7. Prepare of Sugar syrup.
  8. You need 1 cup of sugar.
  9. Prepare 1 cup of water.
  10. It's 1 tsp of lemon juice.
  11. Prepare 1 tsp of cardamom powder.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?

Gulab jamun step by step

  1. Make a dough using the mentioned ingredients for gulab jamun. Make small balls without cracks. Deep fry in hot oil under medium flame..
  2. Prepare the sugar syrup: Dissolve the sugar in 1 cup water and allow to simmer for 7-8 minutes. Add cardamom powder and lemon juice to avoid the syrup to crystallize. Add the balls to the sugar syrup. Gulab jamun is ready!!!😋😋😋.

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.