Recipe: Tasty Mutton Kofta Masala

Mutton Kofta Masala. Mutton Kofta Recipe - About Mutton Kofta Recipe Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked in a sea of yogurt and a myriad of spices. A mutton curry recipe that is perfect for a dinner party menu and will leave your guests wanting for more.

The koftas tend to get harder if not done in the right way. The mutton kofta here is a very soft and spicy and made out of fresh red meat. Mutton Korma and Mutton Tikka Masala are very different from each other. You can cook Mutton Kofta Masala using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mutton Kofta Masala

1. Prepare 250 grms of Mutton keema.
2. You need 1 of + 1/4 tsp red chilli powder.
3. It's 1 of + 1/4 tsp cumin powder.
4. You need 1 of + 1/4 tsp coriander powder.
5. You need 1/2 tsp of garam masala powder.
6. Prepare 1/4 tsp of Turmeric powder.
7. Prepare to taste of Salt.
8. Prepare 1 of chopped small onion.
9. You need leaves of Chopped corinder.
10. Prepare of Grinded green chillies.
11. You need of Fried onions(birista).
12. It's 2 tbsp of kaju/magaz.
13. It's 1 tsp of Ginger garlic paste.
14. It's of Oil.
15. It's 1 tbsp of besan.
16. It's 1 of big potato.
17. Prepare 2 of tomato.
18. It's 2 tbsp of ghee.

While both have yogurt, Korma gets its flavor from fried onions paste, while Tikka Masala gets it's from tomatoes. Also, the cream is added in the tikka masala to give it a rich feel, while Korma has kewra and saffron added to it. Check out the Mutton Kofta Curry Recipe in Urdu. Learn how to make best Mutton Kofta Curry Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show.

Mutton Kofta Masala step by step

1. Take washed and completely strained Keema in this add cumin powder+corinder pwdr+red chilli pwdr(1/4 tsp each)+salt+ onion chopped and some corinder leaves +besan(chane ka aata)+ 1/2 tsp grinded green chilli mix it well and keep in refrigerator for 3 to 4 hours..
2. Grinded tomato to make a paste keep aside.then take fried onion(1//3 cup)+ kaju and little water and make a paste..
3. Now heat oil(1/3 cup)in kadhai and take Keema and make tight balls of it and fry them till they turns to golden brown.in that same kadhai fry thick slices of potato and keep aside..
4. In remaining oil add 1/2tsp ginger garlic paste and saute few seconds then add grinded tomato and cook untill oil seprates.add fried onion paste and cook for 2 mins..
5. After that add red chilli powder+cumin powder+ coriander powder (1 tsp each) +garam maslaa powder+ turmeric powder+ salt and saute for 2 mins then add ghee and mix it well add 1/3 cup water and fried koftas and potato cover and cook for few minutes untill oil serprates and masala gets thick..
6. Now turn off the flame and add fried onion(1/4 cup) mix it well garnish with corinder leaves and serve..

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mutton Kofta Curry Recipe, ingredients and complete Method. Kofta curry can be cooked in different ways but today I am sharing the traditional style mutton kofta curry recipe full with local spices and showing the shiny look to make it more tempting. People normally have curries with roti and it becomes more special if you have it with tandoori roti. Mutton kofta (with gravy) recipe with step by step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat.