Recipe: Yummy Chicken 65

Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken 65 using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken 65

1. Prepare 250 gm of Boneless chicken.
2. Prepare 1 tbsp of Ginger garlic paste.
3. Prepare to taste of Salt.
4. Prepare 1 tsp of Pepper.
5. You need 2 of Green chillies.
6. You need 100 gm of Curd.
7. It's 3 of Lemon.
8. Prepare As needed of Orange red colour.
9. You need 1 tbsp of Corn flour.
10. Prepare As needed of Maida.
11. You need 2 of Eggs.
12. You need As needed of Grated garlic.
13. Prepare As needed of Curry leaves.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

1. Cut chicken into small pieces, mix with eggs, salt, pepper equal ratio of maida and cornflour with a pakora consistency.
2. Make small pakoras.
3. Second step, take a kadhai add one spoon of oil and fry green chillies,grated garlic and add curd, little colour and add pakoras.
4. Add lemon and close the lid.
5. Simmer and cook till it leaves oil...
6. Add.