Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can have Chicken 65 using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken 65
- Prepare 250 gms of Chicken boneless.
- Prepare 1/4 tsp of Turmeric powder.
- Prepare 1 tsp of Chilli powder.
- It's 1 tsp of Ginger Garlic Paste.
- It's 1/2 tsp of Pepper powder.
- It's 1/2 tsp of Pepper powder.
- It's 1 tbsp of Lemon juice.
- It's 1/2 tsp of Red Colour optional.
- You need 1 tbsp of Corn Flour.
- It's 1/2 of Egg.
- You need to taste of salt.
- Prepare as needed of oil to deep fry.
- You need 2 strand of Curry leaves.
- You need 1 tbsp of Coriander leaves finely chopped.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 instructions
- Thoroughly wash and cut the chicken into 1-inch piece. In a bowl add chicken and other ingredients specified under "To Marinate". Mix chicken and ingredients thoroughly, close the lid and refrigerate it for one hour..
- Heat a kadai, add oil. Once oil gets heated add the marinated chicken pieces one by one and fry till golden brown or till chicken turns crisp. Do not over crowd the chicken..
- Once cooked remove the chicken on a kitchen towel. In the same oil fry the curry leaves and spread on the chicken. Garnish with coriander leaves. Chicken 65 is ready to relish..
