Recipe: Delicious Bhetki (Barramundi) fish curry

Bhetki (Barramundi) fish curry. How to make a Bangladeshi Bhetki/Barramundi fish curry. On only my second day in the country with the help of my new friend/guide/translator Badsha Reza i. СтраницыДругоеСообществоSpice Trips & MoreВидеоBarramundi Fish Curry / Bhetki Fish Recipe দেশী স্টাইলে. The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes.

A light and flavourful Bengali style fish curry, cooked with cauliflower and potatoes. Bhetki is a popular fish in kolkata. It is known as barramundi or seabass in English. You can cook Bhetki (Barramundi) fish curry using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bhetki (Barramundi) fish curry

1. It's 6 pieces of bhetki fish.
2. It's 3 of potatoes cut into two halves.
3. Prepare 1 cup of cauliflower chopped.
4. Prepare 1 tablespoon of ginger paste.
5. Prepare 1 teaspoon of turmeric powder.
6. Prepare 1 of bayleaf.
7. You need 1 teaspoon of cumin seeds.
8. Prepare 1 of medium sized tomato puree.
9. You need 1 teaspoon of cumin powder.
10. It's 1.5 teaspoon of red chilli powder.
11. It's 1/2 teaspoon of sugar.
12. You need 2 of cloves.
13. It's 4 of green cardamom.
14. You need 1 inch of cinnamon stick.
15. It's 1 teaspoon of garam masala powder.
16. You need 1 teaspoon of ghee.
17. You need 1/2 cup of coriander leaves.
18. Prepare to taste of Salt.
19. Prepare as required of Mustard oil.

The fish has a sweet flavor and tastes great in curries. My husband is a great cook and this is his bhetki jhol recipe. Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces.

Bhetki (Barramundi) fish curry instructions

1. Marinate the fish with half of the turmeric powder and salt..
2. Heat some mustard oil and deep fry the fishes. Keep them aside..
3. In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside..
4. Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter..
5. Add the tomato puree and cook it for a while..
6. Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates..
7. Add the fried potatoes and cauliflower. Fry them very well..
8. Add some water for the gravy, some salt and the sugar to balance the salt..
9. Bring it to boil. After you get the desired consistency of the gravy, add the fishes..
10. Add the garam masala powder and ghee and the coriander leaves..
11. Mix them well and remove it from the flame..
12. Serve hot..

Pan-ready and readied to be fried as a whole in case of medium size fish. Taste the bounty of tomato season in this satisfyingly hearty Sri Lankan Tomato Fish Curry. The Barramundi fish is a species of catadromous fish in family Latidae. It is also called as Asian sea bass, Pla kapong, Chonak, Bhetki, Barramundi perch, Giant sea perch, Lates calcarifer, Koral fish etc. It is widely distributed in the Indo-West Pacific region from Southeast Asia to Papua New Guinea and.