Recipe: Tasty #dussehra Glowing Baked Gujiya Post 4

#dussehra Glowing Baked Gujiya Post 4.

You can cook #dussehra Glowing Baked Gujiya Post 4 using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of #dussehra Glowing Baked Gujiya Post 4

1. It's of For Dough-.
2. It's 2 cup of All purpose flour.
3. It's 1.5 tbsp of semolina.
4. You need 1.5 tbsp of sugar.
5. Prepare 1 pinch of baking soda.
6. Prepare 4 tbsp of ghee.
7. It's 1/3 cup of water.
8. You need 1/4 tbsp of saffron soaked in 1 tbs milk.
9. It's of For filling-.
10. It's 300 gm of khoya.
11. It's 3 tbsp of coconut powder.
12. You need 2 tbsp of finely chopped almonds.
13. It's 2 tbsp of finely chopped pistachios.
14. Prepare 1/3 cup of sugar.
15. You need 4-5 tbsp of milk.
16. You need of Almond flakes for decoration.
17. It's of For Sugar glaze-.
18. You need 1/4 cup of sugar.
19. Prepare 1/4 cup of water.
20. You need of Saffron (optional).

#dussehra Glowing Baked Gujiya Post 4 step by step

1. For filling- In a thick bottom pan Add grated khoya and roast till light golden in colour. Add coconut and nuts and roast further for a few min..
2. Add sugar and mix well when still warm..
3. For Dough- whisk together All purpose flour, semilina, sugar and baking soda..
4. Add ghee and rub with hands until mixed evenly. Add water gradually and as required to make a medium soft dough..
5. Divide the dough in small balls, roll them thin and fill with prepared mix. Shape them as gujhiya with the help of a mould or by hands. Prepare until the dough is finished..
6. Lay them in the baking tray, and brush them all evenly with milk. Sprinkle sliced almonds in them.
7. Bake for approx 15 min in a pre heated oven at 180 degree Celsius. Or until golden brown..
8. Take them out on a wire rack and brush with a freshly prepared saffron sugar syrup for shiny glaze effect..
9. U can serve them when still warm and also store for later..