Mango Coconut Barfi. Mango coconut burfi recipe - The perfect tropical flavor combination that everyone will love. dear husband hates coconut in any dish whether it's savory or sweet. mango coconut burfi recipe with detailed photo and video recipe. an extension to the popular coconut barfi recipe made with sweet mango pulp. it is creamy, rich, flavoured and moist coconut. Mango Coconut Burfi is a delicious dessert that you can make only during the mango Like the mango lassi, you can guess we can make the mango coconut burfi recipe only.

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Priya's Versatile Recipes: Mango Coconut Burfi Tinned mango pulp Sugar Dessicated coconut Cardamom powder Finely chopped cashew nuts Ghee for greasing. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! You can have Mango Coconut Barfi using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango Coconut Barfi

It's 1 cup of mango pulp.
It's 1 cup of milk powder.
You need of Sugar as per taste.
It's 11/2 cup of dessicated coconut.
You need Aa needed of Almonds finely chopped.
Prepare 2 pinch of Cardamon powder.
Prepare 1 tbsp of Ghee.

Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Mango Coconut Barfi is made with mango puree, desiccated coconut, sugar, milk powder and Saffron.

Mango Coconut Barfi instructions

In a pan add very little ghee and roast dessicated coconut for few mins.The flame should be medium.The colour should not change.Remove and keep aside..
Ina pan add mango puree and cook till it thickens. Then add sugar and cook till sugar melts..
Add milk powder and mix well. Atlast add dessicated coconut and mix till it starts leaving the sides of pan. Add cardamon powder and mix well..
Grease a plate and pour the mixture and spread evenly. Garnish with chopped almonds and allow it to cool.Refrigerate for atleast 2 to 3 hrs. Cut into pieces and serve..

It is one of the quick easy and delightful dessert that ca. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. Make yummy Mango Nariyal Barfi today. हिंदी में पढ़िए - Mango Coconut Burfi - आम नारियल की बर्फी Ingredient for Aam aur Nariyal ki Barfi.