Besan carrot barfi. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.
Cool and cut into squares or diamonds and serve.
Store the burfi in an airtight container.
Carrot Coconut Burfi, a Slight variation to the conventional Coconut Burfi.
You can have Besan carrot barfi using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Besan carrot barfi
- It's 1 of cup mota besan.
- You need 3 of tbs ghee.
- It's 1/3 of cup Rabdi (little more sweet).
- You need 1/2 of cup carrot halwa.
Line a tray with parchment paper or butter paper and keep it ready. Besan Burfi or Besan Mawa Burfi is easy sweet recipe perfect for Diwali, Holi or any Besan burfi is made in few way mostly using sugar syrup and lot more ghee but here I. Continue boiling in medium flame until it reaches one string consistency. Fresh Coconut Burfi - Narial ki barfi.
Besan carrot barfi step by step
- Heat the kadai on medium flame add besan and ghee, fry the besan on slow flame till the besan turn light brown in colour.
- Now in same pan add rabdi and besan to togather cook it for 1-2 mint.
- Spread this mix in a tray.
- On top of this besan rabdi layer spread carrot halwa layer.
- Keep in fridge to set for 2-3 hr, cut into pieces.
Tenga barfi - Nariyal vadi - Kobbari mithai. Coconut Burfi is an easy to make sweet and a quick recipe too. It is called 'khobbri mithai' in Kannada and 'naralachi vadi'. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi.
