How to Make Tasty Gulab jamun

Swaadisht Nuskha


Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab jamun Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can have Gulab jamun using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gulab jamun

  1. It's 5-6 of bread slices.
  2. It's 1/2 cup of sugar.
  3. Prepare 1 cup of water.
  4. You need 2 of green cardamam.
  5. It's 2 pinch of Saffron strands.
  6. It's 1/4 cup of milk normal.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?

Gulab jamun step by step

  1. Take a pen and add water and sugar + cardmam+ saffron and melts cook on medium night flam for 6to8 minutes sugar should become sticly after 8 minutes.
  2. Take bread and and out the edges of 5-6 pieces of bread add little milk at a time and knead a smooth dough apply little ghee on dough and make it smooth take small portions,Roll them and press them little bit heat oil or ghee & fry 4-5 balls at a time on medium heat flip them couple of times till they perfectly cooked looks ready take them out..
  3. Dip them in warm sugar syrup.
  4. Flip them once and cover for 5 minutes.

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.