Easiest Way to Cook Appetizing Schezwan masala Maggie gujiya

Schezwan masala Maggie gujiya.

You can cook Schezwan masala Maggie gujiya using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Schezwan masala Maggie gujiya

1. It's for of dough:.
2. You need 1 cup of maida.
3. You need 1/2 tsp of Salt.
4. You need Pinch of ajwain.
5. You need 1 tsp of suji.
6. It's 2 tbsp of oil.
7. Prepare Pinch of crushed black pepper.
8. It's 1/4 tsp of mixed herbs.
9. You need Pinch of chilli flakes.
10. Prepare for of Maggie:.
11. It's 1 packet of ching's schezwan Maggie.
12. You need 1/4 cup of peas.
13. You need 1/4 cup of chopped carrots, cabbage, onion.
14. You need 1 tsp of ketchup.
15. It's other of requirements:.
16. You need as required of Oil for deep frying.

Schezwan masala Maggie gujiya step by step

1. Knead a soft dough using all the ingredients of dough with water. Keep it aside for some while 😊.
2. For stuffing, I have made one packet of Ching's schezwan Maggie with lots of veggies, added a tsp ketchup also in it..
3. Roll the dough into puri. Place the stuffing in the centre. Fold and seal the ends using a fork or you can give plaited look by folding from it's ends..
4. Fill the stuffing and fold accordingly. Deep fry in hot oil at low flame till crisp golden brown. Serve hot with dip of your choice.