Mutton kofta. Mutton Kofta Recipe or Keema kofta are red meat balls similar to nargisi kofta made out of mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. Mutton Kofta is a traditional Mughlai recipe, which is cooked using minced mutton, yoghurt, gram flour and a melange of spices. This is a lip-smacking main dish recipe that you can prepare on special.
This particular variation of the kofta calls for mutton, which is lamb or goat depending on the region.
Serve with your favorite sauce or use them in a kofta curry.
Note: You can take this basic recipe and add all your creativity to take it to the dimension you want.
You can have Mutton kofta using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mutton kofta
- Prepare 500 grams of Minced Mutton/ Keema.
- You need 100 ml of Curd.
- You need 5 tbsp of Fennel powder(Saunf Powder).
- It's 10-15 of Black cardamom.
- It's 6 pcs of Green cardamom.
- It's 1 inch stick of Cinnamon.
- Prepare 2-3 pcs of Cloves.
- Prepare 4-5 pcs of Black peppercorns.
- Prepare pinch of Asafoetida/Hing - pinch diluted in 1 tbsp water.
- You need 1 tbsp of Red chilli powder.
- Prepare as per taste of Salt.
- You need 1 of Egg.
- Prepare 1/2 small bowl of Mustard oil for kofta and 30ml for gravy.
Mutton Koftas Recipe, How To Make Mutton Koftas Recipe. Mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. Mutton Malai Kofta is a delicious Indian recipe served as a Curries. Find the complete instructions on A pinch - orange red colour.
Mutton kofta step by step
- Take minced lamb in a big thali. Add 1 egg, 1½ tbsp red chilli powder, salt to taste(balance quantity of salt with that of gravy) and MIX WELL. Now add mustard oil and black cardamom seeds in it and MIX WELL.Now make cylindrical koftas as shown in video and REFRIGERATE for 20 minutes Take a bowl add curd,fennel powder and red chilli powder and Whisk well. Ground whole spices Black cardamom,Cinnamon,Green cardamom. Heat oil in a pan add grounded whole spices.
- Now add the whisked dahi masala into oil. Mix well. Add 1 cup water and bring the liquid to boil. Add koftas in the liquid Cover with lid and cook for 20 more minutes. Serve hot with rice..
How to Make Mutton Malai Kofta. Kofta curry recipe made with mutton kheema is traditional Indian recipe. We can tell you how to make easily and quickly. To know how to prepare kheema kofta quickly, read on. Because mutton has so much flavour it can handle strong characterful spices like the ones I've chosen here.
