How to Cook Tasty Dahi Gujiya

Dahi Gujiya.

You can cook Dahi Gujiya using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dahi Gujiya

1. Prepare 200 gm of Urad dal.
2. It's 1/2 tsp of Red chilli powder.
3. Prepare 40-50 of Raisins.
4. You need 15-20 of Cashewnuts chopped.
5. You need of Oil for frying.
6. You need 1 Litre of water.
7. You need To taste of salt.
8. Prepare Pinch of asafoetida.
9. You need 4 cups of Curd.
10. It's 1 cup of Sweet chutney.
11. It's 1 tsp of Red chilli powder.
12. It's 2 tsp of Roasted cumin powder.
13. Prepare 1 tsp of Black salt.
14. It's 1/2 cup of Pomegranate seeds.

Dahi Gujiya step by step

1. Wash the dal and soak it overnight. Drain the excess water from the dal and put it into the mixer. Make a thick paste without adding water in it..
2. Take out the dal paste in a bowl and fluff-up with hands. Add red chilli powder and mix well.The mixture to make gujiya is ready..
3. Mix the raisins and cashewnuts together..
4. Spread a wet cloth on a flat plate and put dal mix of the size of a lemon on it. Make a flat disc of 2.5 -3 inches. Put the nuts on it and fold from one side by flipping the side of the cloth..
5. Heat oil in a pan upto a desired temperature. Fry the gujiyas until they turn brown from both the sides..
6. Hang the curd for some time in a strainer. Whisk the curd and add salt to it..
7. Take a deep vessel and pour water into along with salt and asafoetida. Now soak all the gujiyas in the water. Once they start floating in approximately half an hour take them out and gently press with hands to squeeze excess water..
8. Deep each gujiya into the curd and place on a serving plate. Spread curd and sweet chutney on top and garnish with red chilli powder, roasted cumin seeds powder, black salt and pomegranate seeds..