Recipe: Yummy Chicken 65

Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can have Chicken 65 using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken 65

1. Prepare 500 Grms of Chicken Boneless Vubes.
2. It's 1/2 cup of Dahi.
3. Prepare 2 tsp of Kashmiri red chillie powder.
4. It's 2 tbsp of lemon juice.
5. It's 1 tsp of red chillie powder.
6. It's 1 tsp of garam masala powder.
7. Prepare 1-1/2 tsp of zeera powder.
8. You need to taste of salt.
9. Prepare 1 tsp of ginger-garlic paste.
10. It's 3-4 tbsp of corn flour.
11. It's 2 tbsp of graded ginger-garlic.
12. Prepare 4 of green chillie.
13. You need of curry Leaves 8-10.
14. Prepare 2 tbsp of tomato paste.
15. Prepare 3 tbsp of tomato ketchup.
16. You need 1/4 cup of water.
17. It's 1-2 cup of oil.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

1. Marinate chicken with dahi, kashmiri red chillie powder, garam masala, zeera powder, lemon juice, salt, ginger-garlic paste.Leave for 2 hrs for marination..
2. At the time of frying add corn flour to the chicken & deep fry..
3. After fried keep aside.Take oil add graded ginger-garlic & stir fry for mins.Then add Green chillies & curry leaves.Give a stir.Add tomato paste & ketchup.Cook for 2 mins & add 1/4 cup water.Afterwards add the fried chicken and give a toss.Your Chicken 65 is READY!!.