How to Make Delicious Whole wheat aloo gujiya

Whole wheat aloo gujiya.

You can cook Whole wheat aloo gujiya using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whole wheat aloo gujiya

1. It's 1 cup of whole wheat flour.
2. It's 2 spoon of rava.
3. It's 1/4 cup of oil.
4. You need 1 tsp of ajwain.
5. You need 1/4 tsp of salt.
6. Prepare of For filling.
7. Prepare 4 of boiled and grated potato.
8. You need 3-4 of chopped green chilli.
9. You need 1 tbsp of chopped green coriander.
10. It's 1/2 tsp of red chilli powder.
11. You need 1 tsp of garam masala.
12. Prepare 1/2 tsp of dry mango powder.
13. It's 2 tbsp of rice flour or bread crumbs.
14. It's 2 tbsp of white sesame seeds.
15. You need of For garnishing..
16. Prepare as needed of Tomato sauce.
17. Prepare as needed of coriander leaves.

Whole wheat aloo gujiya instructions

1. Mix flour,rava,oil,salt and ajwain and make a stiff dough keep it covered for rest.
2. Mix all the ingredients of filling except sesame seed and keep in fridge.
3. After 10 mins take out potato filling and make small balls from it.
4. Take a portion of dough and roll it on cut small size roundles with cutter.
5. Keep potato balls on one side and fold like gujiha.
6. Stick sesame seeds on outer side and deep fry it.
7. Garnish with coriander leaves and tomato sauce.