How to Make Yummy Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf)

Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf). Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. Even though it looks very polished, it is a. Bhapa Sandesh or steamed Sandesh is a traditional Bengali Sandesh recipe , we made these recipe in steam that's why it's call steamed or bhapa Sandesh.

This hilsa fish recipe requires very few ingredients In this video you can learn how to cook this delicious ইলিশ paturi in tradinal bengali style. #ilishpaturi #ilishmacherrecipe bhapa ilish recipe: https. Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat. You can cook Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf)

1. It's 1 litre of milk (made 6 parcels).
2. It's pinch of saffron.
3. Prepare 1 of juice of lime diluted with 1/4 cup water.
4. Prepare 12-15 of dates, soaked in warm water for an hour.
5. It's 1/4 tsp. of cardamom powder.
6. You need as needed of banana leaf.

It has a mouth-melting texture and serving it cold helps to make it more delicious. Bhapa Sandesh, Oriya Steamed Chena, Steamed Sandesh Recipe, Chhena Steam Mitha भाप में बना छैना सन्देश - कम इन्ग्रेडिएन्ट्स से बनी आसान मिठाई. Bhetki paturi or mustard seasoned bekti wrapped in plantain leaves. Bhetki macher paturi meaning fish seasoned with spices wrapped in banana leaves and then steamed, smoked or baked over a charcoal fire. fish kabiraji cutlet bhapa sandesh.

Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf) instructions

1. Add the saffron to the milk and bring it to a boil. Switch off the flame and pour in the lime juice. Give it a stir and cover for a minute. The milk will start curdling. Drain on a muslin cloth and place it on a colander for 30 minutes..
2. Puree the soaked dates and mix with the paneer and cardamom powder. Cut the banana leaf into desired shapes and place them on the heat for a few seconds to make them pliable..
3. Place a small portion of the mix in the centre and gently fold them into a parcel. Do the same with the rest of the paneer-date mix..
4. Steam them for 10-12 minutes and set aside to cool. Serve these steamed delicacies at room temperature or chilled..

Put the mixture in a suitable mould and top with remaining nuts and raisins. Steam over boiling water till set and a toothpick inserted comes out clean. Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and serving it cold helps to make it more delicious.