Recipe: Perfect Bengali Style - Fish Curry

Bengali Style - Fish Curry.

You can have Bengali Style - Fish Curry using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bengali Style - Fish Curry

1. Prepare for of Marination:.
2. Prepare 1 kg of Rohu Fish (Cleaned and cut into slices).
3. Prepare 1 teaspoon of Salt.
4. Prepare 1 teaspoon of Turmeric Powder.
5. You need for of the Gravy:.
6. Prepare 4 Tablespoon of Mustard oil.
7. You need 1 of Large Potato (cut into wedges).
8. It's 1 of bay leaf.
9. It's 1 tablespoon of Mustard Seeds.
10. Prepare 4-5 of green cardamom (crushed).
11. Prepare 1/2 teaspoon of cumin seeds.
12. It's 1 of large onion.
13. You need 2 teaspoon of ginger garlic paste.
14. You need 1/2 teaspoon of turmeric.
15. You need 1 teaspoon of coriander.
16. You need 2 tablespoons of unsweetened yogurt (well beaten).
17. It's as needed of water.

Bengali Style - Fish Curry instructions

1. Marinate fish in salt and turmeric power for at least 30 minutes..
2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper..
3. In the same oil fry the marinated fish in golden brown..
4. In a mixer grind together onion mustard seeds, cardamom and cumin..
5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released..
6. Add in the yoghurt, mix and cook for about a minute..
7. Add enough water to make a thick gravy, season with salt and allow to boil.
8. Add in the fried fish and potato cook for another 2-3 minutes..
9. Serve hot with Rice.