Easiest Way to Make Yummy Gujiya

Swaadisht Nuskha


Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. You can cook Gujiya using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gujiya

  1. You need 1 cup of rava.
  2. It's 1 cup of refined flour.
  3. Prepare 4 tsp of oil.
  4. You need As needed of oil fir frying.
  5. It's 4 tbsp of mava.
  6. It's As needed of crushed dry fruits.
  7. It's to taste of sugar.
  8. Prepare pinch of cardamom.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

Gujiya step by step

  1. Take a bowl add refined flour, rava and oil and mix it well add little water and make tight dough.Keep it aside for 20 minute.
  2. Now heat a pan add little ghee,rost mava and dry fruits, add sugar and make stuffing..
  3. Now take a ball of dough, make big chapati, in oval shape little thin and grease the gujia mould and place the chapati and fill one side of styffing and fold it. Remove rxtra chapati..
  4. Heat oil in wok and fry all gujia in medium oil.
  5. Gujia is ready serve it..

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