Recipe: Perfect GULAB JAMUN made with rawa

Swaadisht Nuskha


GULAB JAMUN made with rawa. Hello friends, today we are going to make Suji ( Rawa) gulab jamun. sooji, soaked in sugar syrup a perfect dessert for diwali, Recipe with Video and step by step pictures. Gulab jamuns are a must in most of the Indian families for Diwali.

GULAB JAMUN made with rawa Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious. suji gulab jamun rava gulab jamun with step by step photo and video recipe. gulab jamun recipe has become one of the most sought indian dessert recipe made across india. evidently, there are myriad versions to it and can be made with different ingredients with the same result. one such variation and a popular version is suji gulab jamun or semolina gulab jamun with fine. You can have GULAB JAMUN made with rawa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of GULAB JAMUN made with rawa

  1. It's 1 cup of rawa.
  2. It's 11/2 cup of milk.
  3. Prepare 1 tbsp of milk powder.
  4. You need 11/2 cup of sakkar / sugar.
  5. It's 1/2 tsp of elaichi powder.
  6. It's 1 tbsp of chopped Dry fruits.
  7. You need 1 tsp of deshi ghee.
  8. You need As required of Oil & desi ghee for frying gulab jamun.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. It is also common in Mauritius, Fiji, the Malay Peninsula, South Africa, and the Caribbean countries of. Step by step recipe for Khova Gulab Jamun.

GULAB JAMUN made with rawa step by step

  1. Heat non stick pan add rawa and roast it for few minutes then add milk and stir continuously. So that it's does not get lumps, then add desi ghee & milk powder, cook it for a while and turn off the gas and keep it aside. Knead this mixture and make a dough out of it..
  2. Knead it well so that it becomes soft. Next, fry the gulab jamuns and be careful while frying so that it does not crack. Then heat another kadai with 1 cup water and sugar. Stir well so that the sugar gets dissolved and now add elachi powder and turn off the gas..
  3. Heat oil & ghee in a kadai for frying gulab jamun. Make a small ball from rawa mixture & deep fry it. Remove it from oil & add it in the sugar syrup, then leave it for 10 minutes so that the syrup gets absorbed into the gulab jamuns. Before serving add chopped dry fruits..
  4. Enjoy!!.

Gulab Jamoon is a sweet made with milk solids, fried and then dipped in sugar syrup. Gulab means rose and Jamun is an Indian fruit, a berry. Since this sweet resembles the berry it is called by this name. It's said that the gulab jamun may be originated in Persia, Iran. If you have rava in your house then you can make this rava gulab jamun