Achari Tel Ilish (Bengali Fish Curry). Kancha Ilish Macher Tel Jhal Bengali Recipe To begin making the Ilish Er Tel Jhol Recipe, clean and wash the fish. Marinate the fish with salt and some turmeric powder.

Tel Koi (Bengali Fish Curry). ▪. Fish Hingli /Fish Cooked with Raisins. Boal Macher Jhaal is a Spicy Bengali Fish Curry cooked with Wallago Attu from catfish family. You can have Achari Tel Ilish (Bengali Fish Curry) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Achari Tel Ilish (Bengali Fish Curry)

Prepare 2 pieces of Hilsa fish, cleaned.
You need 2 tbsp of mustard oil.
It's 1/2 tsp of nigella seeds (kalonji).
Prepare to taste of salt.
Prepare 1/2 tsp of turmeric powder.
Prepare 1 tsp. of red chilli powder.
It's 2-3 of green chilies, slit.
You need 1-2 tsp of any pickle (I used mango pickle).
Prepare 1 tsp of coriander leaves, chopped.

It's an open secret that fish is the soul food for most of Watch my elaborated step by step video recipe of Boal Macher Tel Jhaal or Bengali Boal Fish Curry. Read the entire recipe and Notes carefully before. Ilish is the Queen of Fish. It is oily & tasty then other Fishes.

Achari Tel Ilish (Bengali Fish Curry) step by step

Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside..
Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes..
Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside..
Temper the same oil with nigella seeds & green chilies. Saute for a few seconds..
Add the paste and saute for a few seconds..
Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes..
Garnish with coriander leaves and serve with plain steamed rice..

In Bengali family illsh jhaal is a popular dish. Know how to cook Bengali Fish Curry. In week-end from many bengali families you can found the smell of ilish curry. Ilish curry is one of my favorite dish. All my family members like this Curry.