Ghughra/Gujiya. Today i made #gujarati #sweet GHUGHRA OR GUJIYA. It is very easy and tasty recipe. Gujiya recipe with step by step pics.

Ghughras also called as Gujiya in Rajasthan and has been a famous dish in that part of the country. The half moon shaped deep fried savories is filled with pounded dry fruits and coconut taste super. IMAGES Gujiya maker/Ghughra Maker (ALUMINIUM) (kajjikaya/gujiya/karanji) by east west usa store Gujiya is a traditional Indian sweet often made during the festival of Holi. You can cook Ghughra/Gujiya using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Ghughra/Gujiya

It's for of the dough:-.
Prepare 2 cups of all purpose flour.
It's 2 tbsp of sooji.
Prepare 3 tbsp of ghee.
It's as required of Oil for frying.
You need for of stuffing:-.
Prepare 2 cups of unsweetened khoya.
You need 2 cups of powdered sugar/ as per taste.
Prepare 1/2 cup of grated dry coconut.
Prepare 1/2 tsp of green cardamom powder.
You need 1/4 cup of raisins.
It's 1/4 cup of chopped cashew nuts, almonds, pistachio.
Prepare 1 tbsp of chironji.
You need 1 tbsp of poppy seeds.
Prepare 20-22 of raisins.

Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. A gujiya (Hindi: गुजिया) or a pedakiya (Hindi: पेड़कीया) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour). Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya.

Ghughra/Gujiya instructions

For dough:- Mix all ingredients for dough. Make a small valley in the middle of the flour and add ghee into the flour mixture..
Rub the mixture between the palm of your hands to coat the flour completely with ghee..
Add water gradually and knead the flour make a stiff dough. After the dough is made cover and let it rest for around 30 minutes and meanwhile you make filling..
For stuffing :- Roast the Mawa/khoya in a pan over low heat for about 5 minutes. So that it has no moisture left..
Remove the pan from heat and allow the mixture to cool..
Add remaining ingredients and mix well to combine everything..
To make Gujiya divide the dough into equal parts and make small lemon size balls of the dough..
Roll out these round pieces of dough into thin round shape Puri..
If using a mould grease it with some oil or ghee. And place rolled Puri on of it..
Place 2 tbsp of filling on one side of partition. Bring another partition to get her to seal Gujiya well and remove excess roti portion from mould.
Press again to make sure Gujiya is sealed well. Gently open mould and take out Gujiya..
Heat oil for deep frying and drop 3-4 gujiya at time and fry in medium to slow flame until both sides golden brown..
Do turn 2-3 times gujiya to cook it well both sides use slotted spoon and drain oil keep in kitchen tissue to drain excess oil..
Allow to cool completely before storing in airtight container..

A traditional deep fried treat made with khoya and nuts. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most Popular Street Food GHUGHRA ( GUJIYA ) STREET FOOD OF INDIA - extratasteat In The Video of Ghughra We would watch to make gujiya recipe very easy to m.