Two layer lauki ki barfi. Bottle Gourd Burfi Recipe, Ghiya ki barfi, lauki ki barfi with khoya, lauki ki barfi ki vidhi, Lauki barfi or lauki launj can be prepared for any festivals. Lauki ki Barfi is a delicious Indian sweet made using bottle gourd. It can be had for fasting and can be made for festivals.
When the milk reduces to half of its original quantity,.
Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts.
It is very easy to make, this fibrous and nutritious Lauki ki But this process consumes much time.
You can have Two layer lauki ki barfi using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Two layer lauki ki barfi
- You need 1 cup of Lauki grated / bottle gourd.
- You need 1 cup of khoya.
- You need 1 cup of sugar.
- You need 1 drop of green colour (optional).
- You need 1 cup of milk powder.
- Prepare 1/2 cup of milk.
- Prepare 1 tablespoon of dry fruitschopped.
- You need 1 teaspoon of ghee.
In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Lauki ki Burfi made in any. Lauki Gulkand Barfi is a healthy lip-smacking sweet that is not very heavy which obviously means you can satiate your palate to your heart's content. It is also a good source of calcium, magnesium, potassium, and phosphorus.
Two layer lauki ki barfi step by step
- Place a deep pan over low flame.Add ghee, milk,sugar,milk powder and add lauki and add green colour stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn off the flame then.lauki layer is ready. Place a deep pan over low flame.Add ghee, milk,sugar, khoya stir it for a while.the mixture gets a semi solid consistency and stir until the mixture starts to leave the sides of the pan.turn off the flame then..
- Khoya layer is ready.grease a flat glass container and put a baking paper into it in such a way that the paper is overhanging at the sides.Add the white khoya mixture in to the container.Use a spatula to spread the mixture in one single layer.add the lauki mixture on top of the khoya layer.use spatula to spread the lauki mixture in a single layer.Smooth the top..
- Place the container in the fridge for an hour to set.Once set,cut into desired shapes.serve it..
Lauki is light on the stomach. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday. Sauté for some seconds till the raw aroma of ginger goes away. लौकी की सब्जी भले ही हर किसी को पसंद न हो लेकिन इसकी बर्फी सभी बड़े चाव से खाना पसंद करते हैं. आज मीठे में बनाएं लौकी की बर्फी की स्वादिष्ट रेसिपी. Lauki Ki Barfi, Ghiya Burfi , Lauki Ki lauz, bottle gourd barfi , Upawas Recipe, Bottle gourd sweet recipe Ingredients: Bottle gourd Lauki ki Barfi Very Simple and Tasty Ghiya ki Mithai Recipe in Urdu Hindi - RKK Super Yummy!
