Recipe: Perfect Chicken 65

Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can have Chicken 65 using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken 65

1. It's 500 gm of boneless Chicken.
2. It's 1/4 tsp of lemon juice.
3. Prepare 1 tsp of ginger garlic paste.
4. It's 1 tsp of chilli powder.
5. Prepare 1/2 tsp of coriander powder.
6. It's 1/4 tsp of garam masala.
7. It's 1 of egg.
8. Prepare 1 tbsp of cornflour.
9. Prepare 1/4 of pepper powder.
10. You need to taste of Salt.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

1. Cut the chicken into small pieces. Add lemon juice, ginger garlic paste, chilli powder, coriander powder, garam masala, salt and pepper powder. Mix well.
2. Add cornflour and egg. Mix well, cover and store in fridge for minimum one hour.
3. Deep Fry in oil on a medium flame. 2-3 minutes on each side and depends upon the size of the pieces..