Sooji ke gulab jamun. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious. It taste different from normal jamun but is delicious.
Gulab Jamun is one of India's most popular sweet.
These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals.
In short if you arrange any Indian party and plan to keep only.
You can have Sooji ke gulab jamun using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sooji ke gulab jamun
- Prepare 1 cup of semolina.
- You need 1 1/2 cup of milk.
- Prepare 1 tbsp of ghee.
- You need As needed of oil for fry.
- You need of For sugar syrup.
- It's 1 bowl of sugar.
- You need 1 bowl of water.
- You need 1 tsp of cardamom powder.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Authentically and traditionally Gulab Jamun is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Sooji ke gulab jamun step by step
- Take a pan add ghee,semolina and roast it.
- Add milk and stir it continuously till dough.
- Now take a plate add dough and press it and make the small ball shapes.
- Heat the oil and fry it till golden brown at low flame.
- Nom make the sugar syrup.
- Add fried balls in sugar syrup for 2-3 hours.
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread.
