Recipe: Perfect Tuna fish curry

Swaadisht Nuskha


Tuna fish curry. In this video making tuna fish curry recipe with simply available ingredients. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty. The spicy flavored Tuna Fish Curry pairs very well with hot rice and Kappa.

Tuna fish curry Only you want to find is spices and red chili powder that makes the tuna fish curry hot and fiery together with coconut cream to make the curry. Baked Avocado & Egg with Curried Tuna SaladPickled Plum. Tuna Fish-Choora Meen Ularthiyathu - Kerala Style Tuna RoastKothiyavunu. You can have Tuna fish curry using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tuna fish curry

  1. It's 1 tin or 185 Gm only of tuna fish that.
  2. You need 1 of onion finely chopped.
  3. It's 2 of tomatoes chopped.
  4. It's 1 sprig of Curry leaves few.
  5. Prepare as needed of Coriander leaves garnish.
  6. Prepare 4,5 pods of Garlic.
  7. Prepare to taste of Salt.
  8. It's 1/4 tsp of turmeric powder.
  9. It's 1 tbs of red chilli means kashmiri.
  10. You need 2-3 tbs of Oil.

Tuna Tomato Fish curry is a delicious fish recipe made into a curry and especially loved by people Tuna fish pieces are marinated with some spices and then cooked with masala mix made from onion. Tuna Fish Curry is a very popular recipe. Learn how to make/prepare Tuna Fish Curry by following this simple & easy recipe. Thai-inspired tuna fish curry. cooked in coconut milk.

Tuna fish curry instructions

  1. Heat oil in a pan add curry leaves and garlic saute for a minute now add onion saute for a minute add tomato saute for 2 minutes add tuna fish from can and mashed slightly add salt turmeric, and red chilli powder if u need more spicy add more chilli powder and 1 green chilli chopped. Now cover with lid and cook for 5 minutes on slow flame no need to add water saute till leaves the oil. And garnish with coriander leaves.. serve with rice chappatti or nan.Enjoy this yummy.
  2. Tuna fish curry..

Storing- Once cooled store in a covered pyrex dish or glass bowl and cover with cling film. If you are in the mood for something different, give this one a try. With curry and apples to compliment the tuna, you are sure to enjoy this meal. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? The delicate flavour of monkfish, halibut or turbot seems wasted here, tuna and mackerel are too assertive.