Easiest Way to Cook Yummy Lucknowi style Nargisi kofta

Lucknowi style Nargisi kofta.

You can cook Lucknowi style Nargisi kofta using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lucknowi style Nargisi kofta

1. It's 5 of eggs hard boiled and peeled.
2. It's 500 GMs of mutton keema.
3. You need 2 tbsp of ginger garlic paste.
4. You need 2 of chopped onions.
5. Prepare 2 of tomato purée.
6. It's 2 tbsp of garam masala.
7. Prepare 1 tsp of turmeric powder.
8. You need 2 tbsp of red chilli powder.
9. Prepare 4-5 of chopped green chilli.
10. You need 2 tbsp of chopped coriander leaves.
11. Prepare 2 tbsp of bread crums.
12. Prepare 3 tbsp of cashews paste.
13. Prepare to taste of Salt.
14. Prepare Aa needed of Oil.

Lucknowi style Nargisi kofta step by step

1. In a blender add mutton keema to this add ginger garlic paste, turmeric powder, green chilli chopped, coriander leaves red chilli powder turmeric powder and garam masala and blend to a fine paste..
2. Now to this add bread crums and mix well and transfer the keema mixture into a bowl..
3. Now make ball size portions and keep aside. Apply oil all over the palm. Now take each ball size portion of the keema mixture and place it on the palm and pat and make round shape.Now place boiled egg and wrapped tightly. Keep aside.
4. Heat oil in a pan and drop the Nargisi kofta and deep fry them on a low medium flame till golden brown and keep aside..
5. Now take another pan heat oil and add chopped onions sauté for a min till translucent. Now add ginger garlic paste and sauté for a min along with tomato puree and all the dry spices like turmeric powder chilli powder and sauté on a medium flame..
6. Now add cashew paste and mix well and cook for a min.
7. Now add the fried Nargisi kofta into the gravy and cook for 25 to 30 mins on a low medium flame and cover with the lid..
8. Once done off the gas burner and garnish with chopped coriander leaves. Serve with paratha, roti or rice..