Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can cook Chicken 65 using 21 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken 65
- It's 1/2 kg of chicken bonless.
- Prepare 2 tsp of ginger garlic paist.
- You need 1 tsp of salt ya as your taste.
- Prepare 1/2 tsp of red chilli powder.
- It's 1/2 tsp of black pepper powder.
- Prepare 3 tbsp of cornflour.
- You need 1 of egg betten.
- It's 1 tbsp of soya sauce.
- You need of For sauce ingredients.
- It's 2 tbsp of oil.
- Prepare 4 of ya 5 cari pata.
- Prepare 1 tsp of sabit zeera.
- You need 3 of Longi mirch.
- It's 3 of gren chilli 2 pieces main cut ki huey.
- You need 4 of ya 5 tbsp ketchup.
- Prepare 2 tsp of ginger garlic chopped.
- It's 1 tbsp of soya sauce.
- It's 2 tbsp of red chilli sauce.
- It's 1 tsp of chicken powder.
- You need 1 of pinch salt.
- You need 1 of punch red food colour.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 step by step
- Pahly chicken main salt red chilli black pepper soya sauce cornflour ginger garlic paist egg dal kar mix kar ke half hour ke liey marinate kar ke rekhin.
- Phir aik pan main oil garamker ke chicken ko dip fry karein low medium low flam per golden colour any tak Phir aik pan main oil garamker ke sabit zeera cari pata longi mirch green chilli dal kar 30 second soty karein.
- Phir ginger garlic paist dal kar thora clour change hony tak cook karein phir red colour or dalt dal kar mix karein.
- Phir fry Kia hua chicken or saya sauce chilli sauce ketchup chicken powder dal kar mix karein low flam per jub tak cook karein jub tak all sauces chicken main coat na ho jaein phir flam of kar ke dish out kar ke fried rice ke sath serve karein.
