Recipe: Appetizing Homemade Boondi ki Barfi

Homemade Boondi ki Barfi.

You can cook Homemade Boondi ki Barfi using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients of Homemade Boondi ki Barfi

1. It's of For Boondi,.
2. You need 50 gram of urad daal / spit black gram.
3. You need 50 gram of urad daal / spit black gram.
4. It's 1 cup of maida / all purpose flour.
5. You need 2 tbsp of besan / gram flour.
6. Prepare 1 pinch of orange red food colour.
7. You need as needed of Oil for fry.
8. Prepare of For making Barfi.
9. You need 1 and 1/2 cup of sugar.
10. Prepare 1 and 1/2 cup of sugar.
11. It's 1 tsp of lemon juice.
12. You need 1 pinch of zarda colour.
13. Prepare 3/4 cup of maava.
14. You need 2 tbsp of milk powder.
15. Prepare 1/2 tsp of rose water.
16. Prepare 1/2 tsp of green cardamon powder.
17. It's 1/2 cup of nicely chopped mixed dry fruits, extra for sprinkle.
18. It's 1 tsp of desi ghee for greasing.
19. Prepare as needed of Silver warq for garnish.

Homemade Boondi ki Barfi instructions

1. Wash and soak urad dal for 4 hours.
2. Now drain all water and transfer in mixer jar and make fine paste and transfer in a bowl.
3. Add besan,soda maida, food colour and gradually add 3/4 cup water and whisk no lumps remaining and prepare a semi liquid batter.
4. Now cover the batter and keep aside for 10 mins.
5. Now heat oil in kadhai, take a hole spoon, place some batter and pour over the oil and make boondi.
6. When boondi crisp left out from oil and do same with all better and prepare boondi.
7. For making barfi,take sugar and 1/2 cup water,when sugar melt add lemon juice, discard the impurities, and prepare the one string chashny.
8. Now add zarda colour,mix and cook.
9. Add mavaa in this chashni and cook.
10. Now add nicely chopped dry fruits,rose water, milk powder, green cardamom powder and mix well till all combine.
11. Add prepare boondi and mix lightly on low flame.
12. Now transfer the mixture in grease pan and spread evenly,spread dry over the top and press with palm to set.
13. Stick the silver warq over the top to garnish.
14. When it's lightly hot cut in pieces and rest to set.
15. When set, transfer in plate, now Homemade Boondi Barfi is ready to serve..