Recipe: Perfect Fish curry

Fish curry. Reviews for: Photos of Indian Fish Curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.

Goa, the smallest state in India, located on the western coast. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. You can have Fish curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish curry

1. You need 1 of medium sized Pomfret.
2. It's 3 of onion.
3. Prepare 4 of tomatoes.
4. It's 1 cup of fresh coconut.
5. You need 7 of red dry chilli.
6. It's 2 tablespoon of dry whole coriander seeds.
7. It's 1 1/2 teaspoon of cumin seeds.
8. You need 5 of green chilli.
9. Prepare 8-9 of garlic cloves.
10. Prepare 1 tablespoon of coriander leaves.
11. Prepare 1 teaspoon of red chilli powder.
12. You need 1/2 teaspoon of turmeric powder.
13. It's 3 of kokam.
14. It's to taste of Salt.
15. Prepare as needed of Oil.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! This is the favorite fish curry dish from the eastern part of India.

Fish curry instructions

1. Cut,clean and wash Pomfret pieces in drinking water. Rub kokam little salt and pinch of turmeric powder keep it aside..
2. Take mixie jar add 2 chopped onion,fresh coconut,garlic cloves, green chilli, red dry chillies (remove seeds),dry whole coriander, 1 teaspoon cumin seeds,tomatoes, coriander leaves, and water grind into fine paste..
3. Keep one kadhai on flame add 1 tablespoon oil add 1/2 teaspoon cumin seeds and 1 finely chopped onion saute. When onion turns pink add grinded paste saute till water evaporates. Now add red chilli powder, turmeric powder saute and immediately add water for desired consistency add salt and let the curry boiled. Now add Pomfret pieces and cook for 10 to 15 minutes or till the fish gets cooked. Serve with roti and dal rice and fried fish..

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. A delicious dish that's way better than take out. This post may contain affiliate links, where.