Recipe: Delicious Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry)

Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry).

You can cook Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry)

1. It's 4-5 pieces of rohu fish.
2. You need 1 tsp of turmeric.
3. Prepare 1/2 tsp of red chilli powder.
4. Prepare To taste of salt.
5. You need 3 tbsp of mustard oil.
6. It's 2 tbsp of tomato puree.
7. Prepare 1 tbsp of chopped coriander.
8. You need 2-3 of slit green and red chillies.
9. Prepare 1 1/2 cup of water.
10. It's 1/4 of th tsp kalonji (nigella).

Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) instructions

1. Marinate fish with little salt and 1/2 tsp turmeric for 5 minutes.Heat mustard oil fuming hot and fry the pieces both sides golden brown..
2. If using brinjal or parwal fry the sliced pieces also.Sprinkle kalonji and when it splutters add tomato puree,turmeric,red chilli powder and salt.Toss and add the fried fish.Add water and boil for 3 minutes.Make the gravy as per requirement but neither too thick or thin.Add slit chillies and garnish with chopped coriander.Serve with a plate of steaming hot rice..