Nargisi koftas. Nargisi Kofta is an impressive but simple Indian dish. Nargisi kofta recipe brings you the tastiest form of kofta. KFoods is providing the recipe of nargisi kofte for our readers below.
It can also be fried or cooked in the usual way, it does not disappoint the taste buds whatsoever.
Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice.
It is a great paneer recipe to cook for a special occasion or.
You can have Nargisi koftas using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Nargisi koftas
- It's 5 of Hard boiled eggs.
- You need 500 gms of Minced keema.
- It's 1 tbsp of Cornflour.
- You need 1 of large onion grated.
- Prepare 1 tbsp of Ginger paste.
- You need 1 tbsp of Garlic paste.
- You need 1 tbsp of Green chilli paste.
- Prepare 3 tbsp of Tomato purée.
- It's 1/4 cup of Curd.
- Prepare 2 tsp of Coriander pow.
- It's 1 tsp of Chilli pow.
- It's 1 tsp of Garam masala pow.
- Prepare 1 tsp of Kasoori methi crushed.
- It's As required of Water for boiling koftas.
- It's 1/2 tsp of laung powder or whole.
- It's 1/2 tsp of badi illachi powder or whole.
- Prepare 1/2 tsp of soda.
- It's 1/2 tsp of salt.
- Prepare 12-15 pieces of Cashew paste.
Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton. This nargisi kofta curry gravy is made from onion, tomato, yogurt. It needs very basic and usual It is always a celebration time when there is nargisi kofta curry, so do not wait for any occasion and.
Nargisi koftas instructions
- Boiled the eggs and roll it in cornflour,keep aside.Wash and mince the chicken keema in a mixie along with 2 slice of onion.Add 1/2 tsp of ginger garlic and chilli paste.Salt,chilli pow and cornflour.knead the keema and roll the egg inside the keema..
- In a karahi add 500 ml water along with salt,laung and illachi pow and soda,when it start boiling add the koftas and boil for good 15 min or till the chicken becomes firm on medium to low heat..
- In a fresh karahi add mustard and ghee.Add the grated onion and cook till the raw smell vanished and onion becomes soft and light pink in colour..
- Add ginger,garlic and chilli paste and all powdered masala..
- We will not throw the water in which koftas been boiled,we will use this water while cooking the gravy add as and when required to the gravy little at a time.Add the tomato purée and mix well add little water and the kasoori methi..
- Mix the masala well till oil Ozzes out,add the curd and keep stirring the masala on low heat till it starts releasing the oil.It's time to add the salt..
- Cook till all the oil starts to release.Add left over water and if req some extra lukewarm water.Add the koftas and cook on slow flame fr 10 more min.Open the lid and add the cashew paste and cook fr 5-7 min.
- Before serving cut the koftas into two part.Serve..
Nargisi Kofta is a delicious Indian recipe served as a Curries. Now add the fried kofta / eggs. Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs.
