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Nargisi Kofta is a wonderful mutton keema recipe with egg stuffing and deep fried recipe eaten plain.
Mix Veg Kofta Curry recipe with step by step photos - delicious and creamy restaurant style curry made with mix vegetables like like carrots, cauliflower, capsicum, peas and potatoes.
Nargisi Kofta is a delicious Indian recipe served as a Curries.
You can cook Veg Nargisi Kofta using 29 ingredients and 6 steps. Here is how you cook that.
Ingredients of Veg Nargisi Kofta
- You need For of kofta-.
- It's 1.5 cup of soyabean.
- You need 3 tbsp of roasted gram flour.
- You need 2 tsp of ghee.
- Prepare 1 of medium size fry onion.
- It's 1 tsp of ginger garlic paste.
- It's 3 of green chillies.
- You need 3 tbsp of mint leaves.
- It's 3 tbsp of coriander leaves.
- You need 1 tsp of Coriander powder.
- Prepare 1/4 tsp of garam masala powder.
- It's 1/2 tsp of red chilli powder.
- You need 1/2 tsp of chilli flakes.
- You need 1 tsp of poppy seed.
- Prepare 4-5 of almonds.
- You need as per taste of Salt.
- It's 2-3 tbsp of oil.
- Prepare 100 gms of paneer.
- You need 1-2 pinch of yellow colour.
- Prepare For of gravy:-.
- Prepare 2 of medium sized onion paste.
- It's 1 tsp of ginger paste.
- You need 1 tsp of Garlic paste.
- Prepare 1/4 cup of oil.
- You need 3 tbsp of Coriander powder.
- It's 1/4 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/4 tsp of garam masala powder.
- It's as required of Water for gravy.
Find the complete instructions on For Kofta: Mix all the ingredients, except the eggs, and knead the dough with the help of water. Deep fried keema and egg koftas served with a typical onion based gravy. Veg nargisi kofta or kofte served in dish with set of different food dishes. selective focus. Add Nargisi kofta in your party menu to entice your guests.
Veg Nargisi Kofta instructions
- In a pan take hot water soaked the soybean for 15 minutes. Then squeeze the soybeans to remove water.put in a plate. Make sure there is no water in it..
- Take a mixer jar put the soya chunks in it and add all the above ingredients in it except paneer and colour. Then grind it and make a smooth paste. Do not add water bcoz ghee gives it nice moisture so no need of adding water. Keep aside..
- Mash the paneer with ur palm and give a smooth texture. Take out 1/4 portion from paneer and add yellow food colour and make very small balls to make yolk.now take a white portion of paneer flat with your fingers put the yellow Part in it cover it with white part to give a shape of an egg.prepare all the paneer balls like this..
- Now grease your hand with oil, take a good amount of soya mixture on between ur palm put the paneer balls in it and cover carefully. Prepare all the Kofta. Take a nonstick pan put little oil and shallow fry all the Kofta carefully. Keep aside.
- For gravy take a pan add oil heat it. Add onion paste and saute untill it turns light brown. Then add ginger garlic paste and saute for 1 minute. Add Coriander powder, turmeric powder, red chilli powder and salt.mix well add little water cover and cook for 3-4 minutes on medium flame Stir occasionally. When the masala cooked well and oil comes out add water as ur desire consistency of gravy add garam masala powder and cook.when it boils turn out the flame and leave it for 3-4 minutes..
- Take a serving bowl take some gravy put Kofta on it serve with naan or roti..
The exotic vegetable and minced meat based dumplings (Nargis koftas) are simmered Nargisi Kofta recipe - How to make Nargisi Kofta. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons. Nargisi Kofta By Chef Sara Riaz So lets enjoy the Nargisi Kofta نرگسی کوفتے By Chef Sara Riaz and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking.