Aryfried Khoya-Dryfruits Gujiya. Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. I baked some gujiya and fried the rest and have illustrated both the baking and fried methods It's an beautiful art!
Dry Fruit Gujiya is a deep fried pastry stuffed with sweet khoya and dry fruit filling.
It is a traditional Indian sweet dish prepared for festivals like Diwali, Holi and on special occasions.
Baked, Fried & Air Fryer. + Instant mawa/khoya recipe using ricotta cheese & milk FRIED GUJIYA.
You can cook Aryfried Khoya-Dryfruits Gujiya using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aryfried Khoya-Dryfruits Gujiya
- It's for of outer covering :.
- You need 1 cup of maida.
- It's 2 tbsp of ghee.
- You need for of stuffing :.
- You need 1 cup/100 grams of khoya/mawa crumbles.
- Prepare 3/4 cup/ 75 gms of sugar powder.
- It's 2 tbsp of roughly chopped almonds.
- It's 2 tbsp of roughly chopped cashewnuts.
- You need 2 tbsp of roughly chopped pistachio.
- It's 2 tbsp of raisins.
- Prepare 1 tbsp of cardamom powder.
- You need 1 pinch of saffron strands.
- It's as required of Ghee for brushing gujiyas.
This is the last step and fairly easy, all you have to remember are these few points Step by step how to make gujiya filled with mawa, coconut, dry fruits, and. Gujiya recipe with step by step pictures and video. Sharing both version baked and fried. Make gujiya with mawa on this holi.
Aryfried Khoya-Dryfruits Gujiya step by step
- In mixing bowl add maida and ghee. Rub together to crumbs mixture. Add water and bind to stiff dough..
- In nonstick kadhai add khoya and saute for 5 minutes on slow flame. Cool the mixture..
- Add sugar powder and chopped dryfruits, raisins, cardamom powder and saffron strands. Mix well. Take one tbsp from khoya- dryfruits mixture and make tiny 12-14 muthiyas (as shown in fig).
- Divide the dough into equal 12-14 portion. Roll out into thin round puris. Brush the edges of roll Puri with water. Place each prepared khoya- dryfruits muthiya as shown in center. Fold in half,seal the edges and make the design with pinch and fold method(design for gujiya)..
- Similarly prepared all gujiyas. Preheat Airfryer for 5 mins at 180 temperature. Brush prepared gujiya with ghee, arrange them in Airfryer. Air fry them at 180 temperature for 12 mins or till golden brown (in between flip them)..
- Relish/ Serve AIRFRIED KHOYA- DRYFRUITS GUJIYA WITHOUT ANY GUILT during Holi festival..
Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. The main filling for gujiya is mawa/khoya. We can make mawa at home but the process is tedious, you have to boil the milk and then keep stirring it at low flame till it thickens. powder mixed with dry fruits like raisin, almonds and cashews. but this recipe tastes great when made with traditionally made khoya or mawa milk solids. finally dipping the deep fried gujiya in sugar syrup makes it complete. but some find may overwhelming with too. Gujiya is a traditional Indian sweet made especially on the occasion of Holi. Learn tried and tested gujiya recipe in a few simple steps.
