Recipe: Appetizing Chicken 65

Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken 65 using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken 65

1. Prepare 1 kg of Chicken.
2. It's 1 tsp of Salt.
3. It's 1/2 tsp of Black pepper.
4. It's of Ginger garlic paste 1 t sp each.
5. It's 2 tbsp of Cornflour.
6. Prepare of Flour 2 tb sp.
7. It's 1 of Egg.
8. You need 2 spoon of Lemon juice.
9. You need of Marinate chicken in above spice and Then fry it.
10. You need 2 of nd step.
11. It's 3 tbsp of Curd.
12. Prepare pinch of Salt.
13. It's pinch of Black paper.
14. It's pinch of Yellow food color.
15. It's of Mix them. Apply on fried chicken when its bit cooled.
16. It's 3 of Step.
17. You need 8 of Green chilis.
18. Prepare of Curry leaves 1/4 cup.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

1. Marinate then fry chicken (step one).
2. Apply yogurt mixture on fry chicken jab hlki thndi ho jay.
3. Fry chili n leaves put chicken on high flame roast it in last add one raw onion then serve with fries and mayo dip.