Motichur laddu. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. finally, i request you to check my other indian sweet recipes collection with this post of motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into.
Heres the story of motichoor ka ladoo (or motichoor ka laddu).
Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan.
Combine the gram flour, semolina with water to make a smooth pancake-like batter or slightly thicker than dosa batter and.
You can have Motichur laddu using 14 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Motichur laddu
- You need For of boondi--.
- Prepare 2 cups of besan.
- It's 2 tbsp of rava / semolina.
- You need 1/4 tsp of saffron food colour.
- Prepare 1 1/2 cup of water.
- You need as required of oil for frying.
- You need For of sugar syrup--.
- It's 1 cup of sugar.
- Prepare 1/2 tsp of saffron food colour.
- You need 1/2 cup of water.
- You need 1/4 tsp of cardamom powder.
- Prepare 1/2 tsp of lemon juice.
- Prepare 2 tbsp of cashew chopped.
- Prepare 2 tbsp of pistachios, chopped.
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Motichur laddu instructions
- in a large bowl take besan and rava. If using coarse besan avoid adding rava.also, add saffron food colour..
- Mix well making sure it's combined well..
- Now add 1 cup water and prepare a thick lump-free batter..
- Add ½ cup of more water and mix well..
- Boondi prepared using an oil strainer or small holes perforated spoon..
- Pour prepared besan batter and slowly tap with the help of ladle, making sure the drops of besan fall into the oil..
- Do not overcrowd the boondis and stir.Once they are almost crisp, take off and drain over the kitchen paper towel.keep aside..
- In a large thick bottomed pot, take sugar and saffron food colour. add of water and dissolve sugar..
- Allow it to boil for 4 minutes or until syrup thickens slightly. do not allow sugar syrup to attain string consistency..
- Further, add cardamom powder and lemon juice to sugar syrup. lemon juice prevents sugar syrup from crystallizing..
- To the hot sugar syrup, add prepared boondi.
- Mix well and make sure to coat all the boondi with sugar syrup. continue to cook for 2 -3 minutes or until sugar syrup thickens..
- Cover and keep aside for 10 minutes..
- After 10 minutes, sugar syrup is absorbed completely by boondi..
- Add 2 tbsp cashew and 2 tbsp pistachios. mix well. Prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu..
- Finally, motichoor laddu is ready to be served or refrigerate for a week..
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