Rasmalai. Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. You can have Rasmalai using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rasmalai

Prepare 1lit+1/2lit of Milk.
It's 2 tbsp of Badam powder.
It's 1/2lit of Sugar Syrup.

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai is the Indian version of soft and spongy flattened paneer (cottage cheese) balls that are soaked in thickened saffron milk and garnished with silvered dry nuts. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana".

Rasmalai step by step

Boil 1lit milk and pour lemon juice/curd to cuddle. Filter with a white cloth and leave it for 30 to 40 mins till moisture evaporates. Take the paneer in a plate and dough it with your palm for 15 to 20 mins. U can see oily like in ur hands. Shape it in to flat round balls like RASMALAI..
Take water and sugar sugar syrup. water for sugar. When the syrup is boiling leave the balls in to the syrup for boiling till 20 mins. The size of the balls will b double in size after boiling. Switch off the flame and leave aside..
For badam milk take half litre thick milk and boil it in to half qty. Now add badam powder or soaked and peeled badam paste to it. And sugar half cup up to your taste. Stir it and boil 4 some time. Slowly squeeze the balls from syrup and put in badam milk just boil for 2 mins after putting the balls in milk. Add saffron and badam pista grated for garnishing..

Rasmalai became one of my favorite desserts from then on. Top favorite in Indian sweets, closely followed by gulab Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed. Most relevant Best selling Latest uploads. We had this first at one of our friends, Abishek & Simi's place. Ever since he had that Rasmalai, he has been asking me to make it for him.